Ragi Laddu is a traditional Indian sweet which is not only deliciuos but also a powerhouse of nutrients, providing essential vitamins, minerals, and fiber. Ragi, also known as finger millet, is a gluten-free grain that is rich in fiber, calcium, and iron.
Find the full recipe of Ragi Laddu Prasad with Jiva A2 Ghee below -:
· Add 2 tbsp of A2 Ghee
· 1 cup of ragi powder
· stir till roast
· Take another pan
· Add peanuts
· 1 tbsp of melon seeds
· Add Cashews
· almonds
· Roast them
· Take a pan
· Add jaggery and cook till it melts completely
· Take a thali
· Add roasted ragi mixture
· Add roasted and grinded dry fruits
· Add jaggery
· mix well and make laddu
Your Prasad is ready!
🌺 Jai Shree Krishna! ðŸ™
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Posted On: 25 Aug 2024 4:00 PM
